Waffles are a breakfast food that is complete with the sweet breadiness of a morning treat, but can be paired with almost anything – eggs, sausage, or a sweet topping. Damarise asked for a Waffle Iron for her birthday and it has been put to good use on the mornings when we eat something other than cereal.
The other morning I tried a new waffle recipe that turned out very well.
The Recipe:
- 1 3/4 cups Flour
- 2 teaspoon Baking Powder
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
- 3 eggs, separated
- 1 1/2 cup Milk
- 1/3 cup Vegetable Oil
Mix it together, add in some cinnamon and vanilla to spice it up. And cook it to perfection on the waffle iron. Yum.
I then made two different toppings to put on the waffles. The first was a Strawberry-Blackberry Syrup.
The Recipe:
- Strawberries
- Blackberries
- Sugar
- Water
Blend the berries together then throw in sugar to taste and some water and let it boil for five minutes before serving. I put down a layer of vanilla yogurt on my waffle before dousing it in berry syrup.
The next time I ate a waffle, I mixed up a more chocolaty concoction.
The Recipe:
- 1/2 Cup Vanilla Yogurt
- 3 Tablespoons Peanut Butter
- 4 Tablespoons Chocolate Syrup
Mix it together and pour it on the waffle. Yumm! It was the perfect desert waffle.
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