Crepes (Recipe 44)

Sonya spent a few weeks house sitting for professors at Covenant. The house was very quaint and clean. It was filled with big windows, plants, and books. And the couple also gave her free access to all their food.

Damarise and I went to visit Sonya one Saturday afternoon and after talking about food for sometime decided to whip up some crepes for dinner.

I love crepes. They are thin and delectable. Anything tastes good on them – from the sweet to the savory. There are endless possibilities for what to put on a crepe.

That being said, here is the recipe:

• 1 Cup Flour 
• 1 Teaspoon White Sugar 
• 1/4 Teaspoon Salt 
• 3 Eggs 
•  2 Cups Milk 
•  2 Tablespoons Butter, melted

Mix it up. Pour a little bit onto a skillet. Cook until it bubbles, flip, and cook the other side until done. 

Serve with anything. We found some cheeses of all different types in the fridge. Yum! I love cheese. I had one crepe with a fancy cheese and blueberries. It was amazing. I had another one with Nutella and banana slices. We were all content with happy stomachs after the meals was done.