I am finally getting around to posting this chicken recipe. It all began on Memorial Day and Damarise was craving some BBQ. And of course, once she began craving it, I did too. However, we had no pulled pork and chicken seemed like too much of a hassle. So I rummaged through the fridge in search of anything that would suffice.
And then I found it. The easiest dish to whip up in the world. (Okay, maybe a bit of an exaggeration, but it is easy!). I claim that many dishes are easy to make, because I get lost in the fun of cooking. Time slips by way too easily while I'm busy prepping food and to me it is simple. However, this recipe truly is simple.
I took out some chicken breast and defrosted them. Then I cut them into cubes (ish... I'm not a pro at chicken cutting) and placed them in a pan. I then took out ranch dressing, dijon mustard, and BBQ sauce and poured generous amounts of all three over the chicken. Smother the chicken in it.
I cooked the chicken for 10-20 minutes at 350ºF and vwala – BBQ chicken that is so simple to make. I think my favourite thing about this meal is how tender the chicken is with all the sauces on top of it. It is a quick meal that can serve lots of people without much hassle! I would definitely recommend it.
And then I found it. The easiest dish to whip up in the world. (Okay, maybe a bit of an exaggeration, but it is easy!). I claim that many dishes are easy to make, because I get lost in the fun of cooking. Time slips by way too easily while I'm busy prepping food and to me it is simple. However, this recipe truly is simple.
I took out some chicken breast and defrosted them. Then I cut them into cubes (ish... I'm not a pro at chicken cutting) and placed them in a pan. I then took out ranch dressing, dijon mustard, and BBQ sauce and poured generous amounts of all three over the chicken. Smother the chicken in it.
I cooked the chicken for 10-20 minutes at 350ºF and vwala – BBQ chicken that is so simple to make. I think my favourite thing about this meal is how tender the chicken is with all the sauces on top of it. It is a quick meal that can serve lots of people without much hassle! I would definitely recommend it.
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