Enchiladas (Recipe 15)

One picture. Oops. I told you I was getting worse at documenting the meals, and here is proof. I'm going to try to do better. (Hopefully!)

This meal was so easy to make. I think I say that about a lot of meals because I love cooking/baking and I lose track of time while doing it and therefore think it is quick, fun, and easy. But this really was easy and quick. So quick and easy, in fact, that I threw it together in between babysitting and working out (which was like 20 minutes...). 

The Recipe: 

• 2 (10.5 oz) cans Cream of Chicken Soup 
• 3 cups Shredded Chicken 
• 1 (4oz) can Diced Green Chiles 
• 1 cup Salsa 
• 1 cup Sour Cream 
• 1 tsp Salt 
• 1 tsp Chili Powder 
• 1 cup Cheese

Mix the ingredients together. Throw some on tortilla shells. Roll them up. Stick them in a pan. Cook at 350ºF for about 30 minutes. Serve with refried beans, avocado, sour cream, and salsa and tada! 

The eaters for this meal were: Sonya, Damarise, Faith, and Jimmy. We quickly ate it before going to watch a movie (which was not that great!). The enchiladas were filling and we had lots of leftovers which has been great. I would definitely make it again if I needed a quick meal to make.